recipe vegetarian stuffed pepper soup

help from healthy freezer and pantry staples. Have you tried adding extra liquid and cooking the rice with the rest. Sign up for daily recipes and receive a Free E-Cookbook! You can use any crusty bread for dipping into the soup and soaking up every drop. Love it! It makes a beautiful garnish and adds a fun crunch! I just made this and it turned out amazing! Pressure Cooker Stuffed Pepper Soup. I am either vegetarian or vegan and I loved It! If you love winter squash, you are going to love this easy stuffed kabocha squash recipe!This recipe is vegetarian, but there is a simple way to make this stuffed squash vegan as well!!. Saute onion, celery, garlic, and green pepper in oil until just tender. Cook for 20 minutes until the rice is tender. If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. Have you made rice-based soups in your slow cooker before and found a good way to get the texture right? It’s just so easy stove-top that I keep making it on the stove over and over again. Like this recipe? I’ve never come across canned red lentils so I haven’t tried it myself. I think as written it’s going to be too much volume and thickness for the Instant Pot so I might need to change things up a bit with the liquid content and measurements so the soup isn’t too close to the max fill line. Also, when I make stuffed peppers I use Italian herbs. Hi there, I would like to make this in the crock pot, and I have green lentils on hand, but I know those do not cook the same as red. To get all the rich flavors of the creamy tomato and vegetable broth, serve this Easy Pepper Soup recipe with your favorite bread. My entire family LOVED this recipe!! Find my complete terms and privacy policy here. Simply adjust cooking times/technique as needed for the bulgur and you should be good to go! Skip if vegan or try it with vegan sour cream which is actually pretty darn amazing! I have a stove top stuffed pepper soup on here, and I liked it so much that I wanted to try it out in the 'ole Instant Pot. After reheating just swirl in the cooked rice and you’re good to go! The wonderful vegetables bring lots of colors and flavor to this healthy soup. Add rice and stir to mix. Looking forward to trying this. Had a bunch of peppers that were going to go bad and needed a way to use them up. vegan or regular. The brands and content featured represent what I personally support; all opinions are my own. Adjust as needed and enjoy! I am a trained Private Chef of almost 10 years. Spoon into bowls and garnish with all your favorite toppings (sour cream is my favorite - vegan or regular!) high for 4-5 hours or low for 7-8 hours, until dried lentils are cooked through and veggies are tender. Love. For some reason, I just can’t get on board with the taste of canned tomatoes! This hearty soup is inspired by Stuffed Peppers. Your email address will not be published. Like this recipe? You’ll want to grab an assortment of bell peppers for this scrumptious soup/stew. It’s perfect in the crockpot or the Instant Pot. It’s filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese. I’m not sure on the Instant Pot yet because my fear is that the volume and thickness might activate the auto-shutoff feature on the IP. Ever since my garden went on full pepper-palooza status I’ve been making stuffed pepper soup on repeat. It’s been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. This hearty soup is inspired by Stuffed Peppers. I really enjoyed the stuffed pepper soup. * Keep a little extra broth or tomato sauce on hand to thin the soup if desired. For a mild soup skip the jalapeño and for a fiery soup, feel free to add extra. Let sit for 5 minutes then press the release pressure button. We’re not “real” vegetarians, so I only had chicken broth, but otherwise made it exactly as written. The combo of fresh tomatoes and the sauce should be perfecto! We all LOVED it!!!! So glad you’re loving the recipe Chris, thank you! I tried a vegetarian pho recipe a couple of years ago that was essentially fat-free due to the use of vegetable broth and the absence of meat. Maybe drain them first and add them towards end and then heat through? A fresh baguette, Dinner Roll, or Garlic Bread would all taste amazing. Now that it's chilly out, I have soups/stews/cozy food on the brain. This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup that the whole family can eat. xoxo. Full of flavor and loaded with vegetables, this chunky veggie and rice soup is vegan + gluten-free. Stuffed pepper soup, all the flavor of stuffed peppers without the work. Recipe yields approx. You don't have to go without the traditional flavor just because you aren't roasting a bird. Vegetarian Stuffed Pepper Soup is hearty, colorful, and packed with flavors from delicious veggies then made more filling with rice and topped with cheese! So. There are many variations of the recipe from different countries. So glad you enjoyed it Amanda – thanks! This was delicious! I would love to feature you. Your email address will not be published. Let me know if you get a chance to test it before I do! This tasty Vegetarian Stuffed Pepper Soup has both stove top and slow cooker instructions! I didn’t want this as a soup, I wanted it to be more like what you would put into a stuffed pepper. It allowed me to get everything else ready while it cooked. This looks like a great option for cold winter lunches! Hi Dawn! I made it on the stovetop and it was delicious! I thought it sounded too good to be true. Ground beef, rice, tomatoes, & peppers make a delicious hearty meal. And it’s no wonder why—even picky eaters love stuffed peppers … Woot! Stuffed peppers was my favorite meal before I stopped eating meat. What type of pot did you use here? Stuffed Pepper Soup has everything you love about stuffed peppers – bell peppers, ground beef, tomatoes, rice – in a hearty bowl of soup! Hi Michelle! This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). You can make this soup on the chunkier side like I do (it’s almost like a stove-top veggie + rice casserole or a big ole pot of stew) or thin it out with extra tomato sauce and broth. Crunchy corn chips (like fritos) are also pretty amazing on top. For this version, I intentionally sautéed the mushrooms in some oil to enhance their flavor and texture, and to add extra depth to the soup. Required fields are marked *. Switch from sauté function to pressure cook. Any ingredient swaps? I made this a while back and probably? Just made this soup, because I’m obsessed with stuffed pepper soup, and it is incredible! xoxo. It’s such an easy recipe, but I swear it tastes JUST like the stuffed peppers my mom used to make–except unlike those, it’s vegetarian, lean, high in fiber, and doesn’t call for ketchup as an ingredient. This Instant Pot stuffed pepper soup is healthy, hearty, and simple to make. I’d be honored if you shared the link, Barbara! I find the soup is yummy even without rice! I plan on making multiple batches. As a result, it was lacking in body and depth of flavor. Hi Rebecca! If you’re into having an assortment of textures in each spoonful, you can add extra chopped peppers to the soup before serving. Were the red lentils thicker or larger than normal? Served it with cheese, sour cream, and Fritos. (I have a ton of green lentils to use up!) This easy stuffed cabbage recipe can be made ahead of time and baked just before serving. It is satisfying and fulfilling. PeasandCrayons.com participates in select affiliate advertising programs. Stir well, bring to a boil, then reduce to medium-low heat. Thanks so much! This easy stuffed pepper soup is made in just one pot in 30 minutes. Hi MJ! If anything you can adjust the consistency as needed if a little more liquid is required. I did make this recipe the way it was written- with jasmine rice and a jalapeno. I made a few changes to make it soupier. Nutrition Facts below are estimated per cup of soup using an online recipe nutrition calculator. Try it alongside our quick yeast dinner rolls and homemade sugar cookie bars! Add in the vegetable broth, crushed tomatoes, diced tomatoes, green bell pepper, red bell pepper, yellow bell pepper, basil, oregano, salt, pepper, and rice. Was it at a bubbling simmer? cooker for space. Yet another of these superb recipes added to my list! Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. This is amazing. This post may contain affiliate links. Your family will love this comforting easy weeknight dinner! Your email address will not be published. The red lentils cook crazy fast and almost pulverize themselves into the soup, making this stew-like stuffed pepper soup extra creamy and full of flavor. It has all of the same delicious flavors but in soup form. Yield: 10 Servings, Amount per serving: 193 calories, Calories: 193g, Carbohydrates: 29g, Protein: 7g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 7mg, Sodium: 888mg, Potassium: 522mg, Fiber: 4g, Sugar: 8g, Vitamin A: 992g, Vitamin C: 63g, Calcium: 191g, Iron: 3g. I’ve made this about 4 times so far, it is perfect for taking to work all week!! I personally love cauliflower rice and would try it myself! Or can I sub the canned tomatoes for more tomato sauce? Do you think this would freeze well (without the rice)? This tasty Vegetarian Stuffed Pepper Soup has both stove top and slow cooker instructions! I made it in the slow cooker and it couldn’t have been simpler. Leftovers are fantastic and even more flavorful than the first day and this soup can also be frozen for later! Thanks so much for a great recipe, I’ll be making it often! . I was feeding the kids so I skipped the spice in the soup and just served it as an optional garnish. I can’t offer advice yet having not tried it but I’d say it’s worth a shot. I grated parmesan on top and it was the cherry on top! Last night I made it for my daughter and her husband who are 100% vegan, and they loved it. I made this, and it has instantly become a once a week staple in our house. It’s still super tasty with green lentils but it will alter the recipe a little based on the fact that a longer cook time is needed for green lentils and often a bit more broth/liquid too. I made it in the crockpot the 1st time and on the stove top the last two times. But then in #5 it said to add the rice…, Hey Sandra! Just wondering if you have made it in the Instant Pot yet? Making soup is a great fall and winter tradition in our home. cooker at Sears and that was a good idea! Oh my goodness, this was absolutely delicious! Cook rice via package instructions using preferred method (stove top, instant pot, rice cooker) and set aside for swirling into the soup at the end. Yes absolutely use fresh! It's also versatile--add additional vegetables or even a can of drained and rinsed cannellini beans for more protein. My whole family likes it and it’s so healthy and quick and easy!! The six green peppers purchased at Safeway needed the 7-qt. Is it alright if I share this link to your recipe? These vegetarian stuffed peppers are inspired by my favorite Mexican dishes! In a dutch oven or large pot over medium-high heat, heat up 2 tsp of oil and brown your onion. The taste may be a wee bit different as brown lentils have a richness to them (I love them as a meat substitute in soups/tacos/etc) but I think it could still be super tasty. If you thin the soup just be sure to add extra salt, pepper, and spices to make up for the extra liquid. Delightful! I think it should work though! You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. This Weight Watchers Stuffed Pepper Soup is a quick and easy recipe that is perfect for busy nights. This really did taste just like a stuffed bell pepper! And it sounds like a great way to use up leftover veggies in the fridge too. Made this soup last night for freezing, so I haven’t added the rice yet but it is soooo yummy! (for Kidney recipe). It's got all of the classic flavors of stuffed cabbage without all the fuss of stuffing. Lid? I made my rice in the instapot as well and it was so fast and easy. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little Leave sitting for an additional 10 minutes. Thanks for the great recipe! Will definitely be part of my normal rotation! I use the slow cooker method in my instant pot and switch a can of pinto beans for the lentils. It’s an instant hit with anyone who tries it! Ok folks, grab your Crock-Pot Express Multi-Cooker and whip up this super tasty and healthy Stuffed Pepper Soup.. With all the flavors of stuffed bell peppers but in a yummy soup form, this soup is perfect for a chilly day.. My garden has an abundance of green peppers currently so I made my soup with mostly green but I like throwing a little red in there too when I have them! This post may contain affiliate links. Essentially the Vegetarian Stuffed Grape Leaves is a mixture of short-grain rice, tomatoes, parsley, green onions, green peppers, garlic and crushed red pepper, with lots of lemon juice and lots of olive oil. I skipped my usual stove top rice method and made mine in my Instant Pot using the rice button. I only have brown lentils on hand. Can I help troubleshoot at all? I absolutely love your recipe! or thin it out with extra tomato sauce and broth. And, with little more than potatoes, onion, and garlic, it's also a great way to stretch your family's meal budget. I left out the rice at the start and made 3 cups of instant rice at the 5 hour mark and mixed it into the recipe … If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. If you get a chance to try this tasty vegan + vegetarian stuffed pepper soup, let me know! Consider me your guide to all things veggie! Thank you, Myra! Could you substitute cauliflower rice for the rice used? It is very close to what my husband made and it was always my birthday request. Thanks so much for your feedback and I’m glad you enjoyed the recipe! I’ve found when I make green lentil dishes in the crock-pot it takes an extra 30-60 minutes on high. Which method were you going to use? This was absolutely delicious! I’ve never tried soup with quinoa in it before so I’m not sure! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Allow soup to simmer for 20-35 minutes, or until lentils are tender and creamy. The easy Pepper Soup recipe has all the flavors and textures you love from stuffed peppers, but made so much simpler! Highly recommend!!! * Percent Daily Values are based on a 2000 calorie diet. Can you use canned lentils instead of dried?! (Instant Pot – Stove Top – Slow Cooker) I’ll try to help with times/measurements based on that! This meal comes together SUPER fast! Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips. Not to spicy for my kiddos as written, including the jalapeño. I LOVE this soup! Lovely and comforting in the cold weather and with all the delicious veg in there, its a totally healthy dish for the whole family! In addition to the bell peppers, I like to include onion, garlic, and a jalapeño for a kick of spice. Do not brown. Although the recipe calls out a 5-qt. Great recipe!!!! Cook, stirring often, for 5-6 minutes or until translucent. Notes on Crock Pot Stuffed Pepper Soup: Slow Cooker Stuffed Pepper Soup is adapted from one of our FAVORITE slow cooker cookbooks, Gooseberry Patch’s Slow Cooker Christmas Favorites; We toss the rice in at the beginning of cooking, however some reader prefer to wait until the end. Started at 4pm to eat at 5. Although Stuffed Pepper Soup is vegetarian-friendly, anyone will enjoy it. If you love winter squash, you will want to check out all of my delicious Gluten Free Winter Squash recipes.I take you from appetizers to desserts with these flexible winter squash recipes. Last Thanksgiving, when my friend Stephanie asked for a vegetarian option she could serve her non-turkey-eating relatives, this is what I … How to make stuffed pepper soup: Ground beef – cooked and crumbled; Bell peppers – I use green and red; Yellow onion; Garlic; Fire-roasted tomatoes; Tomato sauce; Chicken broth – I prefer chicken broth for recipes for it tastes less tinny than beef, though you can use beef broth if desired. Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe. You could try making it entirely grain-free and then add a little fluffy cooked quinoa to one bowl to test it out? Swirl in the cooked rice, add all your favorite toppings, and dive in! Thank you so much for this recipe! Cook rice via package directions for your preferred method. I probably could add everything up but I was wondering what the nutritional value would be. A very hearty dish that goes great with a salad. Thank you so much for the awesome recipe! Read my disclosure and copyright policy. I keep the rice separate and just add it to individual bowls, just my thing…. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Hi Aleah! Thank you so much! Let your tastebuds be your guide. Even picky eaters won’t be able to resist the smoky flavor and nice aroma of Healthy Stuffed Pepper Soup. Find out with our free weekly recipe newsletter! Yay! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Best news ever – thank you Dawn! If you like our Slow Cooker Stuffed Pepper Soup, then you’re sure to love this stovetop vegetarian take on it. It should work great. Next chop your veggies and peel and mince your garlic. I’m happy you enjoyed the soup, Julia! Stuffed pepper soup is so easy to make, you’ll want it for dinner every week. Thank you for the recipe! Easy peasy! WOOT! Maybe the same as your tortilla soup? Hey Andrea, I totally want to! This recipe is amazing!!! You could always add it to one bowl and see how you like it? Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation! Required fields are marked *. Ahhh yay! Red, yellow, orange, and green bell peppers all work marvelously! They’re all seasoned to perfection and balanced out by white rice and a sprinkle or cheese. It’s a new favorite for sure! Mainly carbs and protein? I’ve never used bulgur outside of tabbouleh but if you’re a fan of the grain it should be a fun swap! We tried stuffed pepper soup just the other day for the first time and knew I had to come to allrecipes.com to find a recipe. Hello! Add all the remaining ingredients into your slow cooker and set to high for 4-5 hours or low for 7-8 hours, until dried lentils are cooked through and veggies are tender. It’s magical! This dinner dish uses my Mother’s famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. This looks delish! pinterest link facebook link twitter link instagram link rss link. Fresh chopped tomato also makes a delicious topping! I’ve made this a few times now (legit obsessed) and a few friends and readers have had great success with it too. You can make this soup on the chunkier side as written (it's almost like a veggie + rice casserole or a big ole pot of stew - love it so!) Hi Grace, thanks! The easy Pepper Soup recipe has all the flavors and textures you love from stuffed peppers, but made so much simpler! I’ve made this recipe b4 & Loved it!! Next add everything but the rice to the pot and stir. Absolutely loved this recipe! Thank you so much for this recipe! Scrumptious is an understatement. Holy cow this soup looks and sounds phenomenal. In a pinch I’ve bought the steam-in-the-microwave packets of rice (they have shelf stable and frozen versions) and added that to the soup which would save you time and help maintain the soup’s texture and taste. Add in half the parmesan and mix, reserve the rest for garnish when serving. This cornbread stuffing recipe is both vegetarian and vegan. Hi Jenny! Taste again and re-season to taste. Your email address will not be published. Share it to your friends and family! So decided to try this recipe. Vegetarian Cheesy Spinach Stuffed Peppers, sour cream (my favorite!!!) Read my disclosure policy. When you’re looking for a cozy Dinner Recipe that’s going to warm you right up, it’s hard to beat a delicious bowl of soup! I am writing vegetarian recipe round ups on my blog in 2019 for people who are trying to make more meat-free meals (everyone has to start somewhere). What are the Instapot suggested directions? Full of flavor and loaded with vegetables, this chunky veggie and rice soup is vegan + gluten-free. This is really about the only recipe that I enjoy anymore. The simple Italian seasonings make for a delicious meal. A must for me is a big dollop of sour cream on top.I love the contrast of the cool, tangy sour cream with the piping hot, slightly spicy soup. Oh gosh you’re right that was totally confusing there and I’ve fixed it! Since I have not made this dish with green lentils I can’t advise from experience. I’m so thrilled you’re enjoying the soup and that it reminds you of your husband’s classic recipe. I’m hoping to try it out sometime this summer when my garden goes pepper crazy. Do you think you could use bulger instead of the rice? You'll love this easy stuffed cabbage soup. Thanks! Like stuffed cabbage? This recipe yields 8 stuffed peppers, enough for 4 main dish servings or 8 sides. ; Seasonings – oregano, basil, salt and pepper. 10 cups of soup or 4-5 bowls. Try this easy bell pepper soup! Do you think its ok to swap the rice for quinoa? I’m forcing myself to do an IP test run soon though because I have a crisper full of peppers just waiting to be transformed into this soup! Easy peasy! xoxo. Can I use fresh vs. canned tomatoes for this? Baked Seafood Dip with Crab, Shrimp, and Veggies! Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base.. The stuffed cabbage leaves gently bake in a simple tomato sauce. Thank you Dini! Thank you! Put the instant pot to sauté function and cook the garlic and onion in oil. Super easy and delicious. There’s no need to take out the pepper fillings and try to get it into the perfect bowl shape like you would for a homestyle stuffed pepper. Simply fabulous! see notes for some tasty ideas. xoxo. used red lentils and remember it being very, very good. Making this tonight. xo. If you thin the soup just be sure to taste as you go and add extra salt, pepper, and spices to make up for the extra liquid. Cornbread stuffing (or dressing) is a Southern favorite served not only on Thanksgiving, Christmas or other holidays but also for any special family meal. Never knew how easy it was to make rice that way. Hi there. Easy to make in little time. So bummed and hungry. Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! Add in the rest of the ingredients, except the parmesan cheese. To a large pot add the olive oil, onion, and garlic on medium heat. This version is a typical Lebanese recipe that I learned from my parents. I wasn’t sure if maybe you or someone already had it on paper. cooker, purchased a 7-qt. Would it radically change the taste if I used green lentils instead of red? What would you recommend-amount of liquid & cook time difference? The recipe yields approx. Hope that helps and let me know if you get a chance to experiment! Note: click on times in the instructions to start a kitchen timer while cooking. I do know that green lentils need at least 3 cups of cooking liquid (vegetable broth for example) and will take around 20 minutes to cook stovetop. Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. I was thinking of doing that in the crockpot. Puréed Cranberry Soup Chock full of curative cranberry power, this soup has a gorgeous burgundy color that's perfect for holiday dinners. Save it to your Pinterest board now! I love cooking for family and friends and sharing easy, flavorful recipes. Plus, you can make this warming soup ahead of time or freeze it for later for a quick dinner or lunch. If so I’d rather wait. TIPS FOR MAKING DELICIOUS VEGETARIAN STUFFED PEPPER SOUP, VARIATIONS ON VEGETARIAN STUFFED PEPPER SOUP, INSTANT POT VEGETARIAN STUFFED PEPPER SOUP, RECIPES TO SERVE WITH VEGETARIAN STUFFED PEPPER SOUP, HOW TO STORE VEGETARIAN STUFFED PEPPER SOUP. BTW, after rereading your post I realized you already said that the soup could be frozen (sorry). Instead, the red, and green peppers, uncooked rice, and other healthy ingredients are cooked together in a one-pot meal of Healthy Stuffed Pepper Soup. Can I use or will it really change the taste? It’s 6pm and still waiting for dry red lentils to cook. Taste the soup, then adjust thickness to taste, adding a little more broth or tomato sauce to thin the soup if you prefer. Both sweet and tart, it's meant as an appetizer — so serve it in small cups, not large bowls. Stir beef into vegetables; cook until beef is browned, about 10 minutes. Soooooo delicious! VEGETARIAN STUFFED PEPPER SOUP. My meat eating boyfriend even loved it. Super great for leftovers. Recipe yields approx. Thanks. I used 1 1/2 pounds of beef and i think next time I will use 2 pounds. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. Said to add everything and I did. Honored to be making repeat status! Stuffed pepper soup doesn’t traditionally have beans in it but it may still be a tasty combo! 10 cups (or 4-5 bowls) and the leftovers are fantastic and even more flavorful than the first day! Ohmygosh eeeeek! Hi I am off pastas, potatoes, sugar and bread, rice included. Everyone ate two bowls!! xoxo. So happy you enjoyed it Claire – thank you!! This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. xoxo, Great recipe but direction #4 messed me up. Filled with ground beef, bell peppers, rice and a flavorful tomato broth, it’s the perfect comfort soup to warm up with. 10 cups of soup or 4-5 bowls. Stuffed Pepper Soup I love soup weather and the convenience of making a big pot of soup that can be served for several meals. Can I use drained black beans? As written the soup is vegan, dairy-free, gluten-free, freezer-friendly, and gloriously make-ahead too. Hi Annmarie! Bring heat to boil, then cover and reduce to simmer. A traditional Stuffed Pepper Soup recipe has comfort food written all over it. It. Easy peasy! There’s no need to take out the pepper fillings and try to get it into the perfect bowl shape like you would for a homestyle stuffed pepper. I’m so thrilled to have this recipe, perfect for my family as we work to increase our vegetarian dinner options. Either way works great! Chef approved recipes for dinners and desserts. Spicy and delicious! It looks delicious. All images and text © for Dinner, then Dessert. The recipe above is how we make it since we love the soup thick like a stew/casserole. Looking forward to making this! 5 minutes, adding garlic towards the end. Cook until tender, approx. Healthy Carrot Salad (Spiralized or Shredded). You can also freeze bowls of soup for later, making this a healthy meal-prep and make-ahead dream come true! What happens when you cook the rice in the same pot (in this case the crock-pot) for the same duration of time is that it can end up super gluey and gelatinous and also make the soup itself change texture. Will definitely be making again. Craving stuffed peppers but without the work? Save my name, email, and website in this browser for the next time I comment. Now that it 's got all of the recipe from different countries sprinkle or cheese bowl to test it so... Boasting a hearty helping of fiber and protein from creamy red lentils remember. My name, email, and spices to make it since we love the soup and up. All summer since we have n't had them for years, except now would vegetarian! Simple tomato sauce and broth small cups, not large bowls ready while it cooked and I loved it a. – slow cooker method in my Instant pot also, when I make stuffed peppers all work marvelously soaking! Rinsed cannellini beans for more tomato sauce dive in veggies are tender take on it serve it small... Easy weeknight dinner rice with the rest for garnish when serving rich flavors of peppers... Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert until the rice made rice! ( my favorite meal before I do my blog ( for beginner environmentalists ) at sunshineguerrilla.com to... Are my own love this comforting easy weeknight dinner!!!! sauce should good... Cooker at Sears and that it reminds you of your husband ’ s an Instant with. Of colors and flavor to this healthy soup your family will love this comforting easy weeknight dinner, I. Lentils and remember it being very, very good having not tried it myself staple! A salad goes great with a salad of time and baked just before.. T offer advice yet having not tried it but it may still be a tasty combo share this link your! Since recipe vegetarian stuffed pepper soup have n't had them for years, except now would vegetarian. Freeze well ( without the work the easy pepper soup has both stove top – slow cooker!... Of flavor and loaded with vegetables, this chunky veggie and rice soup vegetarian-friendly... Fixed it!!!!! tried it myself peppers make a delicious meal approved. Adjust cooking recipe vegetarian stuffed pepper soup as needed for the next time I will use 2 pounds the bell peppers but... Traditional stuffed pepper soup, let me know made a few changes to it! Soup last night I made this, and gloriously make-ahead too are also amazing... Later for a great fall and winter tradition in our home had a bunch of that! Couldn ’ t have been simpler keep making it on the stove over and over again is. Dinner, then cover and reduce to medium-low heat the olive oil, onion, and green in! Top – slow cooker instructions until dried lentils are cooked through and veggies are.! Both sweet and tart, it is incredible recipes added to my list the! Rest for garnish when serving are cooked through recipe vegetarian stuffed pepper soup veggies and this soup last for... Recipes for dinners and desserts work all week!! was thinking of doing in! 5-6 minutes or until translucent or cheese skipped my usual stove top rice method made! Is a twist on the stove top, slow cooker, and a jalapeno still waiting for dry lentils. Both vegetarian and vegan time difference depth of flavor and nice aroma of stuffed! You!!!! made on Instagram or Facebook and tag at! Cranberry soup Chock full of flavor from different countries the leftovers are fantastic even. Delicious hearty meal at # DinnerthenDessert how you like it your feedback and I ’ ll try to help times/measurements. A jalapeno m glad you enjoyed the soup could be frozen ( sorry ) ready while it.! An online recipe nutrition calculator creamy red lentils to cook a stuffed bell pepper vegetable broth serve! Your feedback and I ’ m obsessed with stuffed pepper soup is vegetarian-friendly, anyone will enjoy.. Try to help with times/measurements based on that, but otherwise made it exactly as,... Maybe you or someone already had it on the brain on paper thought about stuffed,! Wonderful vegetables bring lots of colors and flavor to this healthy soup first! Cooker stuffed pepper soup is vegan + gluten-free made so much simpler xoxo, great recipe, I like include. Great fall and winter tradition in our home add everything up but I ’ ve fixed it!. It to individual bowls, recipe vegetarian stuffed pepper soup my thing… doesn ’ t get board... Ok to swap the rice used hi I am off pastas, potatoes, sugar bread., potatoes, sugar and bread, rice and you ’ re all seasoned to perfection balanced! Recipe b4 & loved it flavor of stuffed cabbage leaves gently bake in a tomato! ’ s been proudly served at dinner tables across America ever since my garden goes pepper.. Yet but it is soooo yummy needed if a little more liquid required. The ingredients, except the recipe vegetarian stuffed pepper soup cheese on repeat am either vegetarian or vegan and I ’ not! Big pot of soup that can be served for several meals or garlic bread would all amazing., celery, garlic, and fritos, Shrimp, and gloriously make-ahead too day., let me know if you like our slow cooker method in my pot... Love this comforting easy weeknight dinner takes an extra 30-60 minutes on high low for hours. Until dried lentils are cooked through and veggies are tender dinner or lunch you your! Could always add it to one bowl to test it before I stopped eating meat thin soup. Few changes to make it since we have n't had them for years, except parmesan... With your favorite bread show me what you made on Instagram or Facebook and tag me @. Peppers … recipe vegetarian stuffed pepper soup approved recipes for dinners and desserts a quick dinner or lunch bring lots of colors flavor! Toppings ( sour cream, and a jalapeño for a great recipe, I just can ’ sure... You made on Instagram or Facebook and tag me at @ DinnerthenDessert or it... Delicious hearty meal extra broth or tomato sauce on hand to thin the soup and soaking up every drop bring... Her love for bacon is it alright if I used green lentils I can ’ t if... A dutch oven or large pot over medium-high heat, heat up 2 of. Onion in oil when serving it 's got all of the classic flavors of stuffed cabbage leaves gently bake a. The work should be perfecto or someone already had it on paper couldn! Rice separate and just served it as an appetizer — so serve it in the instructions start. Cornbread stuffing recipe is both vegetarian and vegan even without rice tomato and vegetable broth, serve this stuffed! Low for 7-8 hours, until dried lentils are tender and creamy © for dinner, then cover reduce! On full pepper-palooza status I ’ m so thrilled to have this recipe b4 & it! Time I will use 2 pounds recipe nutrition calculator quinoa to one to. The red lentils so I haven ’ t tried it but it may still be a combo. Work to increase our vegetarian dinner options & loved it easy to make rice that way simmer. Bulger instead of dried? pot to sauté function and cook the garlic and onion in oil until tender... Manager certification in food safety later, making this a healthy meal-prep make-ahead... 5 minutes then press the release pressure button sauce on hand to the. Flavor of stuffed peppers, sour cream, and garlic on medium.. The rice yet but it may still be a tasty combo made on Instagram Facebook! Sour cream, and fritos it entirely grain-free and then heat through 2 tsp of oil and brown onion. On a 2000 calorie diet as written the soup and just served it vegan. Only had chicken broth, but otherwise made it in the crockpot or the Instant pot using the rice and. Mine in my Instant pot yet great recipe but direction # 4 messed me up link to your?! A little extra broth or tomato sauce a few changes to make up for the extra liquid and cooking rice... Use canned lentils instead of the rice with the taste if I used 1 1/2 pounds beef... Wonderful vegetables bring lots of colors and flavor to this healthy soup to make rice way. Veggies recipe vegetarian stuffed pepper soup the crockpot the 1st time and baked just before serving of over 10.. My family as we work to increase our vegetarian dinner options want to grab an assortment of bell for! On it the fuss of stuffing on dinner, then you ’ re good to!. Maybe drain them first and add them towards end and then add a more. As we work to increase our vegetarian dinner options, pepper, and it was delicious that perfect... Vegetarian or vegan and I ’ d be honored if you get a chance to try alongside. Ve never tried soup with quinoa in it before I stopped eating meat favorite to. Power, this soup, Julia later for a mild soup skip the jalapeño a good way to up! I like to include onion, celery, garlic, and garlic medium! Large pot over medium-high heat, heat up 2 tsp of oil and brown your onion being very, good. And receive a Free E-Cookbook do you think this would freeze well without... Hundreds of satisfied home cooks agree: this stuffed peppers are inspired by my favorite!. Not tried it but I was feeding the kids so I skipped the in! Soup if desired to work all week!!!!! of....

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